Recipes From The Ranch

Olivewood Ranch Zucchini Banana Nut Bread

Instructions

Makes 2 loaves

• 4 eggs

• 1 1/4 C.  brown sugar

• 1/2 C. Honey

• 2/3 C. Olivewood Ranch Kumquat Mandarin co milled oil

• 2/3 C. Fresh squeezed mandarin juice

• 2C. Shredded unpeeled zucchini

• 3 1/2 C. All purpose flour

• 1 1/2 tsp. Baking soda

• 1 1/2 tsp. Baking powder

• 1 tsp. Salt

• 2 tbls. Finely grated mandarin peel

• 1 mashed banana

• 3/4 C. Chopped walnuts, optional

• Heat oven to 350 degrees. Grease and flour ( with olive oil) and flour bottoms only of 2, 9X5 inch loaf pans. In a large bowl, beat eggs u til thick and light in color. Gradually beat in sugar and honey. Stir in oil,mandarin juice,and shredded zucchini.  Add the remaining ingredients and mix well. Pour batter into greased pans.

• Bake at 350 degrees for 50-55 minutes or until a toothpick stuck in the middle comes out clean. Cool completely and wrap tightly in plastic wrap and stirs in the refrigerator.

Enjoy!!!!