News from the Ranch!

We are thrilled to announce:

Our 2024 Extra Virgin Olive Oil won a Gold Medal and “Best of Class” in the medium robust category at 2025 California State Faire Olive oil competition!!

This is our Tuscan blend comprised of Leccino, Pendolino, Frantoio and Muareno olives. With delicate blending of these varietals, we are able to develop a flavor profile of green almond, green apple, artichoke and cinnamon notes.

We are so excited to share this delicious award winning oil with you. This oil is amazing on vegetables, chicken, fish and all meats. With vibrant flavor notes use this oil liberally in all your favorite dishes.

NOW AVAILABLE IN 500ML BOTTLES!

In addition, our 2024 Kumquat Mandarin Oil medaled as well!!

With subtle citrus notes, this oil dresses to impress! Use generously on fruit, ice cream, salads, fish and my favorite, in baked goods. I challenge you to replace your animal fats and seed oils with our award winning olive oil today!!

Cheers!!

Pamela

After 15 years of growing grapes in Suisun Valley, California, Pamm Anderson and Pete Vernasco decided to try their hand at olives. They were fortunate enough to find an existing grove with 10 year old trees with their favorite four Italian varietals… it was meant to be!

After being immersed in all aspects of olive oil production through education and research, they found themselves in love with the process.

As with their wine business, producing their estate grown extra virgin olive oil quickly became a family affair. Whether in the field, at a farmer’s market, or on the bottling line, you’ll inevitably find one of their seven children sharing in the process.

We hope our family's love of exquisite extra virgin olive oil transcends from our hearts to yours.