Our Process

 

Our Process

portfolio1 portfolio2 portfolio3 portfolio4 portfolio5

Olivewood Ranch

Yountville Art Walk

Bin of Tuscan Verietal Olives

Springtime at the Ranch

Garden at the Grove

small portfolio1 small portfolio2 small portfolio3 small portfolio4
themed object
Olive Oil -  It's What We Do!
get in touch

Spring Pruning, David Picci


Spring Prunning

Our Estate Grove is 10 acres of 1,200 trees and boasts four Italian varietals: Leccino, Pendolino, Maurino, and Frantoio.


Harvest

 

 The climate of Suisun Valley is unique to the area and helps to cultivate superior olives. Since we don’t get a heavy fog layer, the low moisture content of the valley air creates an ideal atmosphere for olives.


 

 

 

Harvest

 

 

 

Our fruit is harvested by hand just prior to peak ripeness to maximize the polyphenols, powerful antioxidants found in high-quality extra virgin olive oil. Our olives are picked and pressed locally in the same day to ensure quality and capture that “fresh-press” flavor that identifies excellent extra virgin olive oil.

 

 

COOC Logo


Proud members of COOC since 2014.
  Certified by the California Olive Oil Council as 100% California Extra Virgin Olive Oil.  
 

 

 

slide up button