After 15 years of growing grapes in Suisun Valley,
California, Pamm and Pete decided to try their hand at
olives. They were fortunate enough to find an existing grove
with 10 year old trees with their favorite four Italian
varietals… it was meant to be!
After being immersed in all aspects of olive oil production through
education and research, they found themselves in love with
As with their wine business, producing their estate grown extra virgin olive oil quickly
became a family affair. Whether in the field, at a farmer’s
market, or on the bottling line, you’ll inevitably find one
of their seven children sharing in the process.
We hope our family's love of exquisite extra virgin olive oil transcends from our hearts to yours.